For now, this is sort of a journal. I'm incorporating some interesting "events" in my day-to-day living, but for the most part, you won't find much that's spectacular to look at here.
30 January 2014
25 January 2014
Pay CLOSE attention to Medicare and how their HOSPITAL ADMISSIONS are coded
Watch and watch again the following video and LISTEN CAREFULLY to the wording - In Patient vs Observation. Fight to get your hospital stay billed as IN-PATIENT.
24 January 2014
Juicy Lucy Burger
Juicy Lucy Burger (a.k.a. Jucy Lucy) Recipe
Two bars in Minneapolis, Matt’s and the 5-8 Club,
have competing claims to being the creator of the infamous Juicy Lucy
burger (or Jucy Lucy, depending on whom you’re talking to). However CHOW.com’s Supertaster, James Norton, thinks the Blue Door Pub in St. Paul actually serves the Perfect Jucy Lucy—he explains why in this CHOW video.
Whichever version you prefer, these cheese-stuffed burgers ooze cheesy
goodness with every bite—and now you can make your own at home. Be sure
to aim any cheese drips over your French Fries.
What to buy: Fat equals flavor and moisture, so buy high-quality chuck with a fat content of 15 to 20 percent.
While American cheese is standard in a Juicy Lucy, other cheeses that melt well, such as mild cheddar or pepper jack, can be substituted. You could even try making your own version of American cheese; Mark McClusky shows you how in this episode of CHOW’s My Go-To Dish video series.
Soft hamburger buns (skip brioche or crusty buns) work best with the simple flavors of these burgers.
Game plan: Make sure the burger patties rest after cooking so that the juices redistribute in... read more
What to buy: Fat equals flavor and moisture, so buy high-quality chuck with a fat content of 15 to 20 percent.
While American cheese is standard in a Juicy Lucy, other cheeses that melt well, such as mild cheddar or pepper jack, can be substituted. You could even try making your own version of American cheese; Mark McClusky shows you how in this episode of CHOW’s My Go-To Dish video series.
Soft hamburger buns (skip brioche or crusty buns) work best with the simple flavors of these burgers.
Game plan: Make sure the burger patties rest after cooking so that the juices redistribute in... read more
INGREDIENTS
- 4 slices American cheese (about 3 ounces)
- 1 1/2 pounds ground chuck (15 to 20 percent fat content), chilled
- 1 1/4 teaspoons kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon freshly ground black pepper
- Vegetable oil, for oiling the grill
- 4 (4-inch) hamburger buns, split and toasted
- Sliced pickles, for serving
INSTRUCTIONS
- Cut each slice of cheese in half, then in half again to form 4 squares. Stack the pieces on top of each other to form 4 stacks; set aside.
- Place the meat in a large bowl and add the salt, garlic powder, Worcestershire, and pepper. Mix with your hands until just evenly combined.
- Divide
the meat into 8 equal portions and place on a work surface. Using your
fingertips, press 2 portions of the meat into 2 rough 1/4-inch-thick
patties that are each about 1 inch wider in diameter than the hamburger
buns.
Place 1 stack of cheese in the center of 1 of the patties.
Top with the second patty and pinch the edges to form a tight seal.
Cup each patty with your hands to round out the edges, and press on the top to flatten slightly into a single thick patty.
Transfer to a plate. Repeat with the remaining portions of meat and
cheese to form 4 patties in total. Refrigerate while you prepare the
grill. - Heat a grill pan or outdoor grill to medium high (about 375°F to 425°F). When the grill is ready, use tongs to rub the grate with several layers of paper towels dipped in vegetable oil.
- Place the reserved patties on the grill, close the grill, and cook undisturbed (do not press down on the patties) until dark grill marks appear on the bottom, about 3 to 4 minutes. Using a spatula, flip the patties, close the grill again, and cook until grill marks appear on the second side and the patties are cooked through, about 3 to 4 minutes more. Remove to a clean plate and let rest in a warm place or tent loosely with foil for 5 minutes. Place a patty on each bun bottom, top with pickles, and cover with a bun top. Serve immediately.
Juicy Lucy Burgers
FoodMayhem Jucy Lucy Burgers
~makes 4 burgers
Ingredients
- 2 pounds Ground Beef (80% preferred), chilled
- 3 oz Frozen Spinach, frozen and crumbled
- 1 tbsp. Worcestershire Sauce
- 2 tsp. Garlic Powder
- 4 oz. Cheese (American or Fontina, or whatever you like), cut to roughly 1″ squares.
- Kosher Salt
- Ground Black Pepper
1. Pre-heat grill to high.
2. Thoroughly combine beef, spinach, Worcestershire, salt and pepper. If the meat starts to warm up (from your hands) put it back in the fridge, you need to keep it chilled. Measure out 4 oz balls of beef mixture.
3. Roll into a ball then flatten into a thin patty on top of wax paper, about 1/4″ high and roughly 5″ in diameter. On half of the patties place 1 oz of cheese.
4. On to each cheese-topped patty, flip a second patty to cover the cheese. Pinch the edges together forming a swell in the middle. Re-cover with wax paper and refrigerate at least 10 minutes.
5. Grill chilled patties five minutes on first side, then flip, grill another two minutes. Serve on your favorite bun with sauteed onions.
15 January 2014
Freddy Mercury Interview Musical Prostitute Parts 1 and 2
Freddie Mercury Interview Musical Prostitute part 1
Uploaded on Feb 5, 2007
Perhaps the most famous interview of
Fred. Filmed in Munich as the band were about to release the works
album in 1984. Freddie was interviwed by Rudi Dolezal at Musicland
Studios
By the Way the stupid comments about "Arnold Schwarzenegger" are old and dated and NOT funny, I'm guessing that to those who say that they seem to cant differentiate between German accents. Rudi is a great guy who contributed towards making some of the best Queen/Freddie videos and Documentaries amongst some of the greatest artists in the world
Check out his Resume Video of all the artists he works with including Elton John, the Stones, MJ and more
http://www.dorofilms.com/
By the Way the stupid comments about "Arnold Schwarzenegger" are old and dated and NOT funny, I'm guessing that to those who say that they seem to cant differentiate between German accents. Rudi is a great guy who contributed towards making some of the best Queen/Freddie videos and Documentaries amongst some of the greatest artists in the world
Check out his Resume Video of all the artists he works with including Elton John, the Stones, MJ and more
http://www.dorofilms.com/
-
Category
-
License
Standard YouTube LicenseFreddie Mercury Interview Musical Prostitute part 2
QUEEN The Legendary Concert (Full Concert 1975)
Freddie Mercury
Queen are
John Deacon, Brian May, Freddie Fender, and Roger Taylor
Queen Management by Jim Beach
Freddie Mercury
Musician
Freddie
Mercury was a British musician, singer, and songwriter, best known as
the lead vocalist and lyricist of the rock band Queen. As a performer,
he was known for his flamboyant stage persona and powerful vocals over a
four-octave range. Wikipedia
Born: September 5, 1946, Stone Town, Zanzibar City, Tanzania
Died: November 24, 1991, Kensington, United Kingdom
Full name: Farrokh Bulsara
Music groups: Queen (1970 – 1991), The Hectics (1958 – 1962), Ibex (1969)
| We Will Rock You |
| Bohemian Rhapsody |
| Don't Stop Me Now |
| We Are the Champions |
| I Want to Break Free |
Goodbye Freddie. You will be forever missed by your fans.
14 January 2014
31 December 2013
30 December 2013
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